Working Time : 24/7
Opening Time :Working Time : 08:00AM - 9:00PM
  • 954-462-1006

    London's Office

  • example @ gmail.com

    Have Any Question?

Vegetables

Artichoke

Artichoke

Vegetables Products

The globe artichoke (Cynara cardunculus var. scolymus), also known by the names French artichoke and green artichoke in the U.S.,[2] is a variety of a species of thistle cultivated as a food.
The edible portion of the plant consists of the flower buds before the flowers come into bloom. The budding artichoke flower-head is a cluster of many budding small flowers (an inflorescence), together with many bracts, on an edible base. Once the buds bloom, the structure changes to a coarse, barely edible form. Another variety of the same species is the cardoon, a perennial plant native to the Mediterranean region. Both wild forms and cultivated varieties (cultivars) exist.

Leave A Reply

Your email address will not be published . Required fields are marked *

A plant cultivated for its large thistle like flower heads.